LOW CARB NACHOS WITH MINI PEPPERS
Step-by-step instructions to make these low carb nachos with mini peppers.
1&2. – Saute the onion, add the ground beef, and season with salt, chili powder, garlic powder, cumin.
3&4. – Add fresh parsley and stir constantly until done.
5&6. – Cut the peppers in half, and stuff them with the cooked meat mixture.
7&8. – Sprinkle cheddar cheese and top with jalapeno slices.
9&10. – Bake for 10-15 minutes until the cheese is melty and bubbly.