Oven Baked Garlic Butter Lemon Tilapia

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

10

CALORIES

MINUTES

20

INFO

Chocolate Crust Ingredients

Pat dry tilapia fillets using paper towels. Arrange them in a 9×13 inch baking dish.

 In a mixing bowl, combine melted butter, minced garlic, lemon juice, lemon zest, paprika, dried thyme, dried oregano, salt, and pepper.

Pour the sauce over the tilapia.

Bake for 10 to 12 minutes or until the fish flakes easily.

– Remove from the oven, garnish and enjoy!

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Scribbled Underline