Oven Baked Garlic Butter Lemon Tilapia
Chocolate Crust Ingredients
Pat dry tilapia fillets using paper towels. Arrange them in a 9×13 inch baking dish.
In a mixing bowl, combine melted butter, minced garlic, lemon juice, lemon zest, paprika, dried thyme, dried oregano, salt, and pepper.
Pour the sauce over the tilapia.
Bake for 10 to 12 minutes or until the fish flakes easily.
– Remove from the oven, garnish and enjoy!
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