Oven Baked Garlic Butter Lemon Tilapia
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
10
CALORIES
MINUTES
20
INFO
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Chocolate Crust Ingredients
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Pat dry tilapia fillets using paper towels. Arrange them in a 9×13 inch baking dish.
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In a mixing bowl, combine melted butter, minced garlic, lemon juice, lemon zest, paprika, dried thyme, dried oregano, salt, and pepper.
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Pour the sauce over the tilapia.
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Bake for 10 to 12 minutes or until the fish flakes easily.
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– Remove from the oven, garnish and enjoy!
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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