30 minutes Pickled Red Onions

Quick Pickled Red Onion

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1. Place a medium saucepan over medium heat and add the white vinegar, water, peppercorns, garlic, salt, and sweetener. Bring to a boil.

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2. Cut the red onion in half, then slice into super thin strips.

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3. Place the onions in a mason jar.

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4. Pour the hot vinegar mixture over the onions and screw the lid.

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5&6. Shake the jar to ensure the onions are covered in the vinegar mixture. Let the onions marinate for at least 30 minutes.

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE KETO SIDE DISH RECIPES

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Quick Pickled Red Onion

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