Low Carb and Keto Pumpkin Mousse
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Keto Pumpkin Mousse
TIME
10 minutes
SERVINGS
4
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1
In a large bowl, using an electric mixer beat together the cream cheese, powdered Erythritol, and pumpkin until fluffy and smooth.
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2&3
Add the heavy cream, pumpkin spice, a pinch of salt, and vanilla extract and continue mixing for about 2-3 minutes or until all the ingredients are well combined.
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4
Divide the pumpkin cream cheese mixture into four serving cups.
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ENJOY!!
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MORE
KETO DESSERTS
RECIPES
Low Carb Keto Pumpkin Pie
No Bake Keto Peanut Butter Pie
Pumpkin Pie Chia Pudding
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