Low Carb and Keto Pumpkin Mousse

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Keto Pumpkin Mousse

TIME

 10 minutes

SERVINGS

4

1

In a large bowl, using an electric mixer beat together the cream cheese, powdered Erythritol, and pumpkin until fluffy and smooth.

2&3

Add the heavy cream, pumpkin spice, a pinch of salt, and vanilla extract and continue mixing for about 2-3 minutes or until all the ingredients are well combined.

4

Divide the pumpkin cream cheese mixture into four serving cups.

ENJOY!!

MORE  KETO DESSERTS RECIPES

Low Carb Keto Pumpkin Pie

No Bake Keto Peanut Butter Pie

Pumpkin Pie Chia Pudding 

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