Roast Pumpkin Salad With Feta
Prepare the pumpkin:
Peel and cut the pumpkin into ¾" (2cm) cubes, then season them with salt, pepper, paprika, and olive oil.
Spread the pumpkin on a baking tray and bake it for about 20 minutes or until brown on the edges and cooked through.
Add the olive oil, balsamic vinegar, mustard, honey, salt, and pepper to a bowl and whisk until well combined.
Add the arugula and baby spinach to a serving bowl.
Add the avocado chunks, baked pumpkin cubes, feta cheese, and pine nuts.
Pour the dressing over the salad.
oss until well combined.
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