Roast Pumpkin Salad With Feta

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

12

MINUTES

30

INFO

Prepare the pumpkin: Peel and cut the pumpkin into ¾" (2cm) cubes, then season them with salt, pepper, paprika, and olive oil.

Spread the pumpkin on a baking tray and bake it for about 20 minutes or until brown on the edges and cooked through.

Add the olive oil, balsamic vinegar, mustard, honey, salt, and pepper to a bowl and whisk until well combined.

Add the arugula and baby spinach to a serving bowl.

Add the avocado chunks, baked pumpkin cubes, feta cheese, and pine nuts.

Pour the dressing over the salad.

Toss until well combined.

ENJOY!!

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Scribbled Underline