Sauteed Chicken Livers in White Wine Sauce
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
10
CALORIES
MINUTES
25
INFO
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DISH INFO
CALORIES
INGREDIENTS
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Heat the olive oil in a large skillet over medium-high heat.
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Add the onion and cook for 3 minutes until tender.
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Add the
garlic and cook for 5 minutes or until tender.
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Add the chicken livers into the skillet and cook on medium/ high heat for 7-10 minutes or until it is no more light pink inside.
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Pour the white wine and heavy cream over the chicken livers.
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A
dd the seasoning and mix until everything is well combined.
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Simmer for 5 more minutes.
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– Turn off the heat and garnish with chopped parsley.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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MORE DINNER RECIPES
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