Sauteed Chicken Livers in White Wine Sauce

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

10

CALORIES

MINUTES

25

INFO

DISH INFO

CALORIES

INGREDIENTS

Heat the olive oil in a large skillet over medium-high heat.

Add the onion and cook for 3 minutes until tender.

Add the garlic and cook for 5 minutes or until tender.

Add the chicken livers into the skillet and cook on medium/ high heat for 7-10 minutes or until it is no more light pink inside.

Pour the white wine and heavy cream over the chicken livers.

Add the seasoning and mix until everything is well combined. 

Simmer for 5 more minutes.

– Turn off the heat and garnish with chopped parsley.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!