Sunday Pork Roast

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10

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INGREDIENTS

Add the olive oil and pork shoulder on a baking pan.

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Take the seasoning mixture and use your hands to rub it evenly over the surface of the pork roast, ensuring it's well coated with the seasoning.

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– Place the seasoned pork roast in the preheated oven, uncovered, at 450°F (232°C). Roast it for approximately 40 minutes.

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Arrange the vegetables around the pork roast. Place the whole rosemary sprig among the vegetables in the roasting pan.

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Season the vegetables with salt, pepper, and Italian Seasoning. Continue roasting until the internal temperature reaches a safe range of 160-170°F (71-77°C).

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Once the pork roast reaches the desired internal temperature, and shreds easily with a fork, remove it from the oven. Allow the roast to rest for about 10 minutes before slicing.

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ENJOY!!

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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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MORE DINNER RECIPES

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Sunday Pork Roast

10

3h10min

INFO