The Best Low Carb  Keto Falafel

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

11

CALORIES

304

MINUTES

30

INFO

DISH INFO

INGREDIENTS

Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower reaches a rice-like consistency, then set it aside.

In the same food processor, add 1 medium chopped onion, 2 garlic cloves, and 1/4 cup fresh parsley.

Then add 1/2 cup almond flour, 2 large eggs, 1 tsp xanthan gum, 1/2 tsp ground turmeric, 1/2 tbsp ground cumin, 1 tsp salt, and 1/2 tsp oregano. 

 Blend until all the ingredients are well combined.

Take 2 tablespoons of the mixture and shape it into falafel balls. 

Place the falafel balls onto the prepared baking sheet.

– Bake the falafel in the preheated oven for approximately 18- 20 minutes, or until they turn golden brown.

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