The Best Low Carb
Keto Falafel
BY LOWCARBSPARK
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DISH INFO
INGREDIENTS
11
CALORIES
304
MINUTES
30
INFO
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DISH INFO
INGREDIENTS
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Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower reaches a rice-like consistency, then set it aside.
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In the same food processor, add 1 medium chopped onion, 2 garlic cloves, and 1/4 cup fresh parsley.
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Then
add 1/2 cup almond flour, 2 large eggs, 1 tsp xanthan gum, 1/2 tsp ground turmeric, 1/2 tbsp ground cumin, 1 tsp salt, and 1/2 tsp oregano.
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Blend until all the ingredients are well combined.
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Take 2 tablespoons of the mixture and shape it into falafel balls.
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Place the falafel balls onto the prepared baking sheet.
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– Bake the falafel in the preheated oven for approximately 18- 20 minutes, or until they turn golden brown.
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SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!
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