JUICY Turkey  Meatballs

BY LOWCARBSPARK

DISH INFO

INGREDIENTS

8

CALORIES

MINUTES

30

INFO

– 2 pounds ground turkey  – 2/3 cup onion minced – 1/2 cup parsley  – 2 large egg – 3 cloves garlic minced – 2 tsp Worcestershire sauce – 1/2 tsp dried basil – 1/2 tsp dried oregano – Salt and black pepper – 1/4 cup olive oil

INGREDIENTS

1. – In a large bowl, combine the ground turkey, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, salt and pepper.

2. Use a spatula or your hands to mix well. 

3&4. Shape the mixture into 1-inch balls and put them on a baking sheet lined with parchment paper.

5. – Preheat the oven to 400 degrees and bake the meatballs for about 15 to 20 minutes.

6. – Remove the meatballs from the oven and let them cool.

SWIPE UP FOR THE FULL RECIPE AND EXTRA TIPS!!

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Scribbled Underline