Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili

TIME

 35 minutes

SERVINGS

6

1&2

In a large pot, heat the butter over medium-high heat and add the onion, chiles, diced jalapenos, green pepper and sautee for 4-5 minutes or until the vegetables are softer.

3&4

Add the chicken broth, cumin, paprika, oregano, cayenne pepper, salt, pepper and bring to a boil. Then combine cream cheese and heavy cream.

5&6

Stir the cream cheese mixture into the hot soup. – Add the shredded chicken and simmer for 5 minutes.

Serve with pepper jack cheese, avocado cubes, cilantro, sour cream.

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