Creamy White Chicken Chili Recipe
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Creamy White Chicken Chili
TIME
35 minutes
SERVINGS
6
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1&2
In a large pot, heat the butter over medium-high heat and add the onion, chiles, diced jalapenos, green pepper and sautee for 4-5 minutes or until the vegetables are softer.
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3&4
Add the chicken broth, cumin, paprika, oregano, cayenne pepper, salt, pepper and bring to a boil. Then combine cream cheese and heavy cream.
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5&6
Stir the cream cheese mixture into the hot soup. – Add the shredded chicken and simmer for 5 minutes.
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Serve with pepper jack cheese, avocado cubes, cilantro, sour cream.
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