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30+ Best Keto Zucchini Recipes
Are you looking for the best keto zucchini recipes on the internet? Then, I've got you covered! To help you plan your next keto dinner, I've gathered over 30 low carb zucchini recipes for you to use up all that extra zucchini.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
keto zucchini recipes
Servings:
6
servings
Calories:
229
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2-3
zucchini
½
cup
parmesan cheese
3
tbsp
butter
1
medium onion
3
garlic cloves
½
cup
heavy cream
¼
cup
beef broth
1
cup
mozzarella cheese
salt and pepper
to taste
Instructions
Preheat oven to 400°F/200°C. Coat a 2-quart casserole dish with non-stick cooking spray, and set aside.
Melt the butter in a largte pan and saute the onions for a few minutes.
Add the garlic and continue cooking.
Pour the broth, heavy cream, and season with salt, pepper to taste. Simmer for a few minutes.
Add the parmesan cheese and simmer until it starts to thicken.
Place the sliced zucchini in the bottom of a casserole dish, and pour the creasm sauce. Sprinklw with mozzarella cheese.
Bake for 25-30 minutes.
Garnish with fresh parsley or chives. Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
229
kcal
|
Carbohydrates:
5
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
351
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
789
IU
|
Vitamin C:
14
mg
|
Calcium:
225
mg
|
Iron:
1
mg
|
Net Carbs:
4
g