How to make 90 second Keto Bread? Low Carb & Grain-free
Keto bread recipe that is ready in only 90 seconds. You need only a few ingredients to make a versatile low carb bread substitute perfect for sandwiches.
Prep Time2 mins
Cook Time2 mins
Total Time5 mins
Melt the butter in the microwave,
Add all the ingredients in a bowl and mix well.
Transfer the mixture to a microwave safe greased bowl/mug.
Microwave for 90 seconds or until the top it's firm.
Cut the keto bread in half, horizontally.
In a heated skillet melt one tablespoon of butter.
Toast the keto bread on each side.
Serving: 190 second keto bread | Calories: 286kcal | Carbohydrates: 6g | Protein: 10g | Fat: 24g | Saturated Fat: 1g | Cholesterol: 213mg | Sodium: 322mg | Potassium: 262mg | Fiber: 3g | Sugar: 1g | Vitamin A: 780IU | Calcium: 185mg | Iron: 1.2mg | Net Carbs: 3g