Keto Flaxseed Bread - 1g Carb Gluten-Free Focaccia
Keto Flaxseed Bread is a tasty bread substitution, high in dietary fiber and very low in carbs. Flaxseeds contain tons of nutrients and are high in omega-3 fats.
Prep Time10 mins
Cook Time20 mins
Resting Time5 mins
Total Time30 mins
Preheat the oven to 350F. Line a 13x9 baking pan with parchment paper.
Combine the dry ingredients in a bowl: flaxseed meal, baking powder, oregano, and salt. Set aside.
In a blender blend the eggs with the oil for 30 seconds, until frothy.
Incorporate the egg mixture with the dry ingredients using a spatula. Add the water and mix well. Let it sit for about 5 minutes.
Bake the flaxseed bread for about 20 minutes or until the top is firm and golden. Remove the pan from the oven and let the bread cool down on a cooling rack.
Cut the bread into 10 pieces and enjoy.
Keep the bread in the fridge for up to 4 days.
This recipe is freezer friendly and great toasted in some coconut oil or butter.
Serving: 1keto bread | Calories: 266kcal | Carbohydrates: 9g | Protein: 8g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 274mg | Potassium: 290mg | Fiber: 8g | Sugar: 0g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 2.2mg | Net Carbs: 1g