keto gravy recipe ingredients
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5 from 1 vote

Keto Biscuits and Gravy - Low Carb Breakfast Recipe

Keto biscuits and gravy recipe from scratch. The biscuits are soft, and light and the gravy is very creamy. A Southern favorite comfort food, worth making keto.
Resting Time5 mins
Course: Breakfast
Cuisine: American
Keyword: keto biscuits and gravy, keto gravy
Servings: 6 servings
Calories: 658kcal
Author: Ioana Borcea from


Keto Biscuits

  • 1/4 cup melted butter
  • 4 large eggs
  • 1/3 cup coconut flour
  • 1 cup cheddar cheese shredded
  • 1 tbsp cream cheese
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Keto Sausage Gravy

  • 1 lb ground sausage
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • salt & pepper to taste
  • 4 tbsp cream cheese
  • 1/2 tsp  chili flakes optional
  • 1/4 tsp  xanthan gum optional


To make the biscuits

  • Preheat the oven to  350 F / 177 C and line a baking sheet with parchment paper.
  • In a large bowl add the eggs, one tablespoon cream cheese, and salt. Whisk for 30 seconds.
  • Pour the melted butter over the egg mixture and continue whisking.
  • Add the cheddar cheese, coconut flour, and baking powder and combine well. Let the biscuits dough sit for about 5 minutes so the coconut flour can absorb the liquid and make the dough thick.
  • Divide the dough into 9 equal biscuits. Place them 2 inches apart on the baking sheet.  
  • Bake in the preheated oven for about 15 minutes or until they get a beautiful golden color.

To make the sausage gravy

  • In a large skillet add the ground sausage. Brown and crumble the meat into smaller pieces over medium heat until fully cooked. Add the chicken broth, cream cheese and whipping cream. Stir to combine well and let it simmer until it becomes thicker. Season with salt and pepper to taste (if necessary).
  • Serve one or two keto biscuits with 1/2 cup of gravy. Enjoy!


Store the leftover in the refrigerator for up to one week.


Serving: 2keto biscuits and 1/2 cup sausage gravy | Calories: 658kcal | Carbohydrates: 7g | Protein: 24g | Fat: 58g | Fiber: 3g | Net Carbs: 4g