keto biscuits and gravy
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5 from 1 vote

Keto Biscuits and Gravy - Low Carb Breakfast Recipe

Keto biscuits and gravy recipe from scratch. The biscuits are soft, and light and the gravy is very creamy. A Southern favorite comfort food, worth making keto.
Resting Time5 mins
Course: Breakfast
Cuisine: American
Keyword: keto biscuits and gravy, keto gravy
Servings: 6 servings
Calories: 658kcal
Author: Ioana Borcea from


Keto Biscuits

  • 1/4 cup melted butter
  • 4 large eggs
  • 1/3 cup coconut flour
  • 1 cup cheddar cheese shredded
  • 1 tbsp cream cheese
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Keto Sausage Gravy

  • 1 lb ground sausage
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • salt & pepper to taste
  • 4 tbsp cream cheese
  • 1/2 tsp  chili flakes optional
  • 1/4 tsp  xanthan gum optional


To make the biscuits

  • Preheat the oven to  350°F / 180°C and line a baking sheet with parchment paper.
  • In a large bowl add the eggs, one tablespoon cream cheese, and salt. Whisk for 30 seconds.
  • Pour the melted butter over the egg mixture and continue whisking.
  • Add the cheddar cheese, coconut flour, and baking powder and combine well. Let the biscuits dough sit for about 5 minutes so the coconut flour can absorb the liquid and make the dough thick.
  • Divide the dough into 9 equal biscuits. Place them 2 inches apart on the baking sheet.  
  • Bake in the preheated oven for about 15 minutes or until they get a beautiful golden color.

To make the sausage gravy

  • In a large skillet add the ground sausage. Brown and crumble the meat into smaller pieces over medium heat until fully cooked.
  • Add the chicken broth, cream cheese and whipping cream. Stir to combine well and let it simmer until it becomes thicker. Season with salt and pepper to taste (if necessary).
  • Serve one or two keto biscuits with 1/2 cup of gravy. Enjoy!


Store the leftover in the refrigerator for up to one week.


Serving: 2keto biscuits and 1/2 cup sausage gravy | Calories: 658kcal | Carbohydrates: 7g | Protein: 24g | Fat: 58g | Fiber: 3g | Net Carbs: 4g