Creamy Homemade Coleslaw Salad Recipe
This Homemade Coleslaw is exceptionally creamy, fresh, and crispy. It's a breeze to make, a family favorite and goes well with almost any main dish.
Prep Time10 mins
Total Time10 mins
Servings: 6 servings
- 3 cups green cabbage
- 2 cups purple cabbage
- 1 cup carrots
In a large bowl, combine the dressing ingredients.
Using a mandoline or food processor, thinly shred the cabbage and carrots.
Add the shredded vegetables to the bowl and toss to combine. Keep refrigerated for at least 1 hours before serving to help the flavors develop.
Calories: 156kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 342mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3941IU | Vitamin C: 31mg | Calcium: 40mg | Iron: 1mg | Net Carbs: 5g