creamy coleslaw salad recipe
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5 from 2 votes

Creamy Homemade Coleslaw Salad Recipe

This Homemade Coleslaw is exceptionally creamy, fresh, and crispy. It's a breeze to make, a family favorite and goes well with almost any main dish.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: colesalaw, creamy coleslaw
Servings: 6 servings
Calories: 156kcal
Author: Ioana Borcea from LowCarbSpark.com

Ingredients

  • 3 cups green cabbage
  • 2 cups purple cabbage
  • 1 cup carrots

Coleslaw Dressing

Instructions

  • In a large bowl, combine the dressing ingredients.
  • Using a mandoline or food processor, thinly shred the cabbage and carrots.
  • Add the shredded vegetables to the bowl and toss to combine. Keep refrigerated for at least 1 hours before serving to help the flavors develop.

Nutrition

Calories: 156kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 342mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3941IU | Vitamin C: 31mg | Calcium: 40mg | Iron: 1mg | Net Carbs: 5g