Easy and Juicy Grilled Chicken Kabobs with Vegetables
These grilled chicken kabobs are delicious, colorful, and easy to make. The chicken is incredibly juicy, and the veggies are grilled to perfection. Enjoy a light and flavorful dinner that can also be made in the oven.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 6 servings
- 1 pound boneless skinless chicken breast
- 2 tbsp olive oil
- 2 tablespoons red wine vinegar
- 1 tsp salt
- ½ tsp black pepper
- 2 red bell pepper
- 2 small zucchini
- 1 red onion
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp oregano
- 1 tbsp parsley chopped
Start by soaking the wooden skewers in cold water for at about 30 minutes.
Chop the chicken breast and vegetables into 1-inch pieces. Place the chicken in a large bowl and season with olive oil, vinegar, garlic powder, paprika, oregano, salt, and pepper. Toss to combine and place in the refrigerator to marinate for at least 30 minutes.
To thread the kabobs: Thread a piece of chicken and then a piece of red onion, red bell pepper, zucchini onto the skewer. Repeat until you the skewer is full.
Preheat grill to medium-high heat and coat with non-stick cooking spray.
Grill the chicken skewers for 5-7 minutes on each side or until chicken is cooked through.
Transfer to a serving plate and sprinkle with fresh parsley and serve. Serve warm with your favorite side dish.
- To bake the chicken skewers: Preheat the oven to 450F/ 220C and bake for about 20-25 minutes, turning them halfway through.
- Store the leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Serving: 2Chicken Kabobs | Calories: 161kcal | Carbohydrates: 7g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 484mg | Potassium: 561mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1543IU | Vitamin C: 65mg | Calcium: 21mg | Iron: 1mg | Net Carbs: 5g