Pumpkin Pie Chia Pudding - ( Paleo, Keto, Low Carb, Dairy-Free)
This pumpkin pie chia pudding it’s extremely delicious, easy to make, and tastes exactly like pumpkin pie filling. Enjoy a super creamy, thick, naturally gluten-free chia pudding with pumpkin and spices. It’s also refined-sugar free and low carb nutritious treat that’s perfect for a fall breakfast or snack.
Prep Time5 mins
Resting Time3 hrs
Total Time3 hrs 5 mins
Servings: 4 servings
In a large shallow bowl, add the coconut milk, almond milk, pumpkin puree, erythritol, pumpkin pie spice, vanilla extract, and a pinch of sea salt. Whisk well to combine and taste to adjust the sweetness.
Stir in chia seeds. Set aside and whisk again after 10 minutes to prevent the chia seed from clumping together.
Cover with plastic foil and transfer the pumpkin chia pudding to the refrigerator for 3-4 hours to set or overnight.
Serving: 1serving | Calories: 276kcal | Carbohydrates: 12g | Protein: 5g | Fat: 25g | Saturated Fat: 19g | Sodium: 202mg | Potassium: 334mg | Fiber: 6g | Sugar: 1g | Vitamin A: 4766IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 5mg | Net Carbs: 6g