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Keto Cheesecake Fluff
This keto cheesecake fluff made with only four ingredients is ready in just 10 minutes. It's the perfect keto and low carb dessert recipe with only 2 grams of carbs!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
keto cheesecake fluff
Servings:
4
servings
Calories:
403
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
8
oz
cream cheese
8
oz
heavy cream
⅓
cup
powdered sweetener
Strawberry Version
1
tsp
vanilla extract
1
cup
strawberries
chopped
Vanilla Version
1
tsp
Vanilla Extract
US Customary
-
Metric
Instructions
In a large bowl, add softened cream cheese and powdered sweetener. Mix using an electric mixer until smooth.
Pour the heavy cream and vanilla extract. Continue mixing for about one minute or until fluffy.
Fold the chopped strawberries using a rubber spatula.
Divide the cheesecake mixture into serving bowls, and enjoy. Refrigerate for up to 5 days!
Nutrition
Serving:
1
serving
|
Calories:
403
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
40
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
121
mg
|
Sodium:
194
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1599
IU
|
Vitamin C:
22
mg
|
Calcium:
98
mg
|
Iron:
1
mg
|
Net Carbs:
7
g