Learn how to make the most FLAVORFUL antipasto salad recipe you have ever tried. Ready in only 10 minutes, this salad is easy to make and customizable, and it can be made ahead of time for those busy days.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Keyword: Antipasto Salad
Servings: 4servings
Calories: 334kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
6cupschopped romaine lettuce
3/4cupgrape or cherry tomatoeshalved
4ozsalamidiced
6ozprovolone cheesediced
4ozmarinated artichokesdrained and chopped
1small red onionsliced
1/2cuppitted olives
4ozmozzarella balls
2ozpepperoniquartered
Dressing
1/4 cupextra virgin olive oil
2tspbalsamic vinegar
1tsp Dijon mustard
2cloves garlicminced
salt and pepperto taste
Instructions
In a small bowl, combine all the ingredients to make the dressing. Set aside.
Assemble the salad in a large salad bowl. Top with the rest of the ingredients, and drizzle half of the dressing. Toss to coat and serve immediately.