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5
from 1 vote
Copycat Popeye's Blackened Ranch
This delicious copycat popeye's blackened ranch recipe is easy to make using just a handful of common ingredients. You will need only 5 minutes to create this fantastic creamy sauce that pairs perfectly on burgers, salads, wraps, or french fries.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
Copycat Popeye's Blackened Ranch
Servings:
6
servings
Calories:
301
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
1
cup
mayonnaise
1/2
cup
sour cream
¼
cup
buttermilk
1
tbsp
dried parsley
½
tsp
dried dill
½
tsp
garlic powder
½
tsp
onion powder
¼
tsp
black pepper
salt to taste
⅛
tsp
cayenne pepper
1
tbsp
blackened seasoning
US Customary
-
Metric
Instructions
First, combine the mayonnaise, sour cream, and buttermilk in a large bowl. Stir well.
Next, add in the spices and mix in with a whisk.
Let the mixture sit in your fridge for about 30 minutes before serving.
Nutrition
Serving:
1
serving
|
Calories:
301
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
32
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
28
mg
|
Sodium:
433
mg
|
Potassium:
63
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
189
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
0.2
mg
|
Net Carbs:
2
g