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5
from 1 vote
Buffalo Chicken Dip Recipe
Learn how to make the best creamy and cheesy chicken buffalo dip recipe that's ready in under 20 minutes from start to finish using a few easy-to-find ingredients.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Buffalo Chicken Dip Recipe
Servings:
6
servings
Calories:
266
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
1
tbsp
unsalted butter
2
tsp
minced garlic
2
cups
shredded chicken
1/2
cup
Red Hot Sauce
8
oz
cream cheese
1/2
cup
sour cream
1/2
cup
white Cheddar cheese
1/4
cup
American cheddar
1/4
cup
crumbled blue cheese
US Customary
-
Metric
Instructions
Preheat oven to 375°F/190°C.
Heat a large skillet over medium-high heat.
Melt the butter, then cook the minced garlic until tender.
Stir in the cream cheese and mix until everything is well combined.
Add the red hot sauce and sour cream and cook for 2 more minutes.
Reduce the heat to low, add the shredded chicken, and stir until everything is well combined.
Transfer all the mixture to a baking dish and top with shredded cheddar cheese.
Bake for about 10 minutes until bubbling and golden brown.
Garnish with fresh chopped parsley, and enjoy.
Video
Nutrition
Serving:
1
serving
|
Calories:
266
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
73
mg
|
Sodium:
895
mg
|
Potassium:
104
mg
|
Fiber:
0.02
g
|
Sugar:
2
g
|
Vitamin A:
870
IU
|
Vitamin C:
0.5
mg
|
Calcium:
188
mg
|
Iron:
0.1
mg
|
Net Carbs:
4
g