Learn how to make the best creamy and cheesy buffalo chicken dip recipe that’s ready in under 20 minutes from start to finish using a few easy-to-find ingredients.
This creamy dip recipe is a crowd-pleaser packed with many delicious flavors and wholesome ingredients, perfect for any party or family gathering.
Just think about a quick appetizer recipe made from juicy shredded chicken, a creamy sauce, then topped with a mix of shredded cheese, all these baked until bubbly and golden brown. Sounds delicious, right?
What is Buffalo Chicken Dip Made Of?
Buffalo Chicken Dip is a popular appetizer or snack made with shredded chicken, cream cheese, sour cream, hot sauce, garlic, and a mix of shredded cheeses, all baked to perfection. It’s a classic party snack that combines all the flavors of Buffalo chicken wings into one crowd-pleasing dish.
The dish gets its name from the use of hot sauce, which is commonly associated with the city of Buffalo, New York.
With its irresistible combination of flavors and textures, this easy-to-make dip is perfect for dipping with your favorite crackers or veggies.
Why Are You Going To Love This Buffalo Chicken Dip Recipe
- Super easy to make in such a short time.
- You can make it ahead of time.
- It’s a versatile recipe. You can serve it with chips, crackers, or vegetable sticks.
- Made from easy-to-find ingredients.
- Loaded with delicious flavor.
- It’s a customizable recipe. You can add your favorite ingredients or seasonings.
Ingredients You’ll Need
To create this delicious dip recipe, you will need a few easy ingredients that are extremely easy to find in any store. Here is a list of everything you will need:
- Butter – use unsalted softened butter.
- Garlic – you will need fresh minced garlic for an intense, delicious flavor.
- Shredded Chicken – you can also use leftover rotisserie chicken or canned chicken.
- Red Hot Sauce – adds a spicy kick to the dish. Frank’s RedHot Sauce works best but feel free to use any hot sauce brand you prefer. It can be replaced with tomato sauce for those who prefer a milder flavor.
- Cream Cheese – use room-temperature cream cheese to combine easily.
- Sour Cream – adds tanginess and a creamy texture.
- Cheddar Cheese – use freshly grated cheddar cheese for the best results.
- White Cheddar Cheese – you can also replace it with shredded mozzarella cheese.
- Blue Cheese – used for topping. You can use your favorite type of cheese as well.
What Types Of Cheese To Use?
First off is cheddar cheese – It melts beautifully, so your dip will have an extra creamy texture when served hot.
Another option is Monterey Jack cheese which has a slightly milder flavor than cheddar but still packs plenty of punch in terms of flavor. Plus, it adds an element of melty stringiness too!
Finally, blue or Gorgonzola cheeses offer up a unique tangy flavor that cuts through the richness perfectly.
Whatever combination of cheeses you select, they all work together wonderfully to create something truly special for everyone’s palate.
How To Make Buffalo Chicken Dip Recipe
You will be surprised to see how easy it’s to prepare this buffalo chicken dip recipe. Here are the instructions that you need to follow:
Make The Sauce
Heat a large skillet over medium-high heat and melt the butter.
Add the minced garlic and cook for 2 minutes until fragrant.
Stir in the softened cream cheese and mix until everything is well combined.
Add the red hot sauce and sour cream and cook for 2 more minutes.
Add The Shredded Chicken
Reduce the heat to low and add the shredded chicken over the sauce.
Stir until everything is well combined.
Bake Until Golden
Transfer all the mixture to a baking dish and sprinkle the shredded cheddar cheese in a single layer all over the top.
Bake for about 10 minutes in the preheated oven until bubbling and the edges are golden brown.
Garnish with fresh chopped parsley, and enjoy.
Tips and Variations
Making the perfect buffalo chicken dip doesn’t have to be a challenge. With these simple tips, you can be sure your dish is going to taste amazing every time!
- You can add some crumbled crispy bacon or green onions on top to make it more flavorful.
- To get a better result and that cheese texture, buy blocks of cheese and shred them yourself.
- Replace the hot sauce with honey mustard or barbecue sauce instead.
- You can add some ranch dressing to the sauce for an extra tangy flavor.
- Shred the chicken breast using a hand mixer or two forks.
- You can add some chopped canned or marinated artichoke hearts to the dip for extra flavor and texture.
.Just remember to adjust your spices accordingly so that all of these flavors come together nicely in every bite!
Once you’ve made your buffalo chicken dip, it’s important to know how to store the leftovers. The key is to make sure that all of the ingredients are kept cool and sealed properly so they don’t spoil quickly.
You can store these buffalo chicken dip leftovers in an airtight container in the fridge for up to 5 days.
Can I Freeze Buffalo Chicken Dip?
The answer is yes – you can freeze buffalo chicken dip without any problems. To do so, simply place the dip in an airtight container or wrap it tightly in plastic wrap before placing into the freezer.
When you are ready to enjoy, thaw in the freezer overnight. Once done, give your dip a quick mix with a spoon before serving for optimum flavor and texture results.
Serve up some of the best buffalo chicken dips around! This delicious and spicy dish is a perfect appetizer for any gathering, from game night to holiday celebrations. And with its creamy texture and bold flavors, it’s sure to be an instant hit no matter who you’re serving it to.
The possibilities are endless when it comes to how you can serve this tasty treat.
- Tortilla Chips
- Cheddar Crackers
- Celery Sticks and Carrot Sticks
- Make a sandwich – spread the dip between two slices of bread and top with lettuce, tomato, bacon, and more Buffalo sauce if desired.
- Crunchy Veggies
- With Your Favorite Bread
- You can also make stuffed peppers with this buffalo chicken dip.
Substitutions For Hot Sauce
Hot sauce is the main source of heat in buffalo chicken dip, but there are plenty of other ingredients that can be used to replace it. For those looking for an equally spicy alternative with a different flavor profile, try adding some cayenne pepper or chili powder instead. This will still add a kick to the dish without overpowering its other flavors.
If you’re after something milder and sweeter, honey mustard or BBQ sauce makes perfect substitutes for traditional hot sauce. The sweetness from these sauces balances out the spiciness nicely and adds complexity to the overall flavor of the dip.
Of course, if spice isn’t your thing at all, feel free to leave out any type of hot sauce altogether – this version won’t have quite as much depth in terms of flavor, but it’s sure to satisfy those who prefer their food on the less fiery side.
Is Buffalo Chicken Dip Suitable For Vegetarians?
No, buffalo chicken dip is not vegetarian-friendly. Preparing a homemade version of buffalo chicken dip using vegan/vegetarian is actually possible.
Here are some replacements you can use for chicken:
Can I Make This Recipe In Advance?
Sure, you can make the dip mixture in advance, store it in the fridge, and bake it whenever ready to enjoy.
Can I Make a Lighter Dip?
Sure, if you prefer making a lighter buffalo chicken dip, you can try using light cream cheese, low-fat sour cream, and low-fat cheese.
How Many Calories In Buffalo Chicken Dip?
Surprisingly, one serving of buffalo chicken dip contains only 266 calories! Plus, it’s packed with protein, too – 7g per serving to be exact and low in carbs. That’s great news for muscle growth and energy levels.
Buffalo Chicken Dip Recipe
- 1 tbsp unsalted butter
- 2 tsp minced garlic
- 2 cups shredded chicken
- 1/2 cup Red Hot Sauce
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup white Cheddar cheese
- 1/4 cup American cheddar
- 1/4 cup crumbled blue cheese
- Preheat oven to 375°F/190°C.
- Heat a large skillet over medium-high heat.
- Melt the butter, then cook the minced garlic until tender.
- Stir in the cream cheese and mix until everything is well combined.
- Add the red hot sauce and sour cream and cook for 2 more minutes.
- Reduce the heat to low, add the shredded chicken, and stir until everything is well combined.
- Transfer all the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for about 10 minutes until bubbling and golden brown.
- Garnish with fresh chopped parsley, and enjoy.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
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