Learn how to make a delicious and moist Ground Chicken Meatloaf. Made with tender ground chicken mixed with savory seasonings and topped with a sweet and tangy ketchup glaze, this chicken meatloaf recipe is perfect for a comforting and satisfying dinner.
Preheat your oven to 400°F (200°C). Line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, add the ground chicken, eggs, grated Parmesan cheese, almond flour (or breadcrumbs), diced onion, minced garlic, salt, pepper, Worcestershire sauce, and Italian seasoning. Mix well until all the ingredients are evenly incorporated.
Transfer the mixture to the prepared baking loaf pan. Smooth out the top with a spatula or the back of a spoon.
Mix the ketchup, sweetener, garlic powder, and salt in a small bowl to create the topping.
Spread the topping mixture evenly over the top of the meatloaf, using a spoon or a brush to cover the entire surface.
Place the meatloaf in the preheated oven and bake for approximately 45-55 minutes, until the internal temperature reaches 165°F (75°C) and the top is nicely browned.
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.