Learn how to make one of the best breakfast recipes that I've ever tried: Keto Baked Oatmeal Recipe. Made with simple ingredients, without any sugar or oats, and loaded with delicious flavors, this recipe is a game-changer for your morning routine.
Preheat the Oven. Preheat your oven to 350°F (180°C). Grease a 8×8" baking pan or line it with parchment paper for easy removal.
Mix Dry Ingredients. In a mixing bowl, combine the almond flour, flaxseed meal or coconut flour, flaked almonds or flaked coconut, shredded coconut, chopped nuts, cocoa powder, baking powder, cinnamon, sweetener, and salt. Stir until well combined.
Combine Wet Ingredients. Whisk together the eggs, heavy cream, and vanilla extract in another bowl until smooth and well combined.
Combine Wet and Dry Ingredients. Pour the wet ingredients into the bowl with the dry ingredients. Mix until everything is evenly incorporated. The mixture should be thick and well combined.
Transfer to Baking Dish. Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly.
Bake. Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
Cool and Serve. Once baked, remove the oatmeal from the oven and let it cool in the baking dish for a few minutes before slicing and serving. You can serve it warm with your favorite keto-friendly toppings, such as berries, yogurt, or whipped cream.