Almond Flour Strawberry Blueberry Cake
Make this Strawberry Blueberry Cake your springtime favorite! It's a moist gluten-free cake with almond flour, fresh berries, and a delicious topping. Pair it with strawberry ice cream or whipped cream for a festive dessert.
Servings: 12 servings
Calories: 256kcal
Ingredients
- 5 eggs large, at room temperature
- 2 cups almond flour superfine blanched
- 4 tbsp coconut flour
- 1 1/2 tsp baking powder
- 1/4 cup heavy cream
- 3/4 cup sweetener
- 1/4 cup butter melted
- 1 tsp vanilla extract
- juice from one lemon
- 1 tbsp lemon zest
- 1 cup blueberries
- 10 large strawberries sliced
Cream Cheese Lemon Frosting For Serving
- 4 oz cream cheese
- 2 tbsp butter
- 1/2 cup powdered sweetener
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (180°C). Prepare a round 8-inch baking cake pan by greasing it or lining it with parchment paper.
- Start by mixing the eggs with melted butter, heavy cream, vanilla extract, lemon juice, and lemon zest until frothy.
- Mix in the almond flour, coconut flour, baking powder, and sweetener until you have a smooth batter. Pour the batter into the prepared cake pan.
- Slice the strawberries and arrange them with the blueberries on top of the cake.
- Place the cake pan in the oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese lemon frosting.
- In a mixing bowl, beat the cream cheese, butter, powdered sweetener, vanilla extract, and lemon juice until smooth and creamy.
- Once the cake is done baking and has cooled slightly, spread the cream cheese lemon frosting evenly over the top.
- Slice and serve the cake, and enjoy your Keto Strawberry Blueberry Cake with plenty Cream Cheese Lemon Frosting!
Nutrition
Serving: 1serving | Calories: 256kcal | Carbohydrates: 10g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 108mg | Potassium: 129mg | Fiber: 3g | Sugar: 3g | Vitamin A: 484IU | Vitamin C: 11mg | Calcium: 89mg | Iron: 1mg | Net Carbs: 7g