This Almond Flour Strawberry Blueberry Cake recipe is perfect for a sweet, sugar-free summer treat! Made with almond flour, it’s a gluten-free cake with a moist lemon base topped with plenty of fresh strawberries and blueberries. The frosting is delicious and easy to make with pantry staples.
Learn how to make this fresh gluten-free strawberry blueberry cake in just 10 minutes of prep time and a few pantry simple ingredients. Perfect for a quick and delicious dessert, this gluten-free cake is loaded with delicious flavors that are sure to satisfy your sweet cravings while staying low-carb and keto-friendly.
This sugar-free strawberry blueberry cake is the star of any family gatherings during summer and spring. Think of a fluffy cake topped with fresh berries and served with creamy lemon cream cheese frosting. It’s the perfect keto dessert to bring to summer parties, BBQs, or any gathering!
It’s surprising how the easiest desserts can be the tastiest. If you want a quick and beautiful keto recipe, this low-carb cake recipe is perfect. Everyone enjoys it, and it’s always a winner!
Why You Should Try This Strawberry Blueberry Cake Recipe
- Super Delicious: The combination of sweet strawberries, tangy blueberries, and moist cake is simply irresistible.
- Keto-Friendly: Perfect for those following a keto diet, you can enjoy a tasty treat without worrying about the carb count.
- Easy to Make: With simple ingredients and instructions, anyone can whip up this cake quickly.
- Fresh Berries: Using fresh strawberries and blueberries adds a burst of flavor and a dose of antioxidants to your dessert.
- Perfect Texture: The cake stays moist for days, ensuring each bite is as enjoyable as the first.
- Versatile Recipe: Enjoy it as a dessert, snack, or even breakfast – it’s a versatile treat for any time of day.
- Crowd-pleaser: Whether you serve it at a gathering or enjoy it with your family, this cake is sure to be a hit with everyone.
- Budget-Friendly: With simple ingredients, often pantry staples, this cake is an affordable way to satisfy your sweet tooth.
- Customizable: Get creative with the recipe by adding other fruits, nuts, or even a dollop of whipped cream to personalize it to your taste preferences.
Ingredients Needed
This easy sugar-free cake with strawberries and blueberries is budget-friendly and easy to make, which I love most. The ingredients needed for this keto strawberry blueberry cake recipe are super common in low-carb baking. Here is everything you will need:
For The Almond Flour Cake
- Eggs – Use fresh, room-temperature eggs for the best texture and flavor.
- Almond & Coconut Flour – Look for finely ground almond and coconut flour for a smooth texture.
- Baking Powder – Helps the cake rise and become fluffy.
- Heavy Cream – Adds richness and moisture to the cake batter.
- Sweetener – Provides sweetness without adding extra carbs, suitable for a keto diet.
- Butter – Adds flavor and richness to the cake. You can replace it with coconut oil.
- Vanilla Extract – Enhances the flavor of the cake with its aromatic and sweet notes.
- Lemon Juice – Use freshly squeezed lemon juice for the brightest flavor.
- Lemon Zest – Use organic lemons for zest to avoid any pesticides or wax.
- Blueberries – Use fresh blueberries when they are in season for the best flavor and texture.
- Strawberries – Choose ripe, sweet strawberries for the best flavor.
For Cream Cheese Lemon Frosting
- Cream Cheese – Use full-fat cream cheese for a richer and creamier frosting.
- Butter – Adds richness and creaminess to the frosting.
- Sweetener – Feel free to use your favorite powdered low-carb sweetener.
- Vanilla Extract – Use the best quality for the best flavor.
- Lemon Juice – Provides acidity to help balance the richness of the cream cheese and butter.
Instructions
To make this delicious keto strawberry blueberry cake recipe, follow a few simple steps. Trust me, you will not find an easier, and more delicious recipe.
Step 1: Preheat and Prepare
- Preheat Oven: Set your oven to 360°F (180°C).
- Prepare Pan: Grease your cake pan with butter or line it with parchment paper for easy cake removal.
Step 2: Making the Batter
- Combine Wet Ingredients: In a large bowl, mix eggs, melted butter, heavy cream, vanilla extract, lemon juice, and lemon zest until frothy.
- Incorporate Dry Ingredients: Gradually add almond flour, coconut flour, baking powder, and sweetener, mixing until smooth. Scrape the sides of the bowl to ensure all ingredients are well combined.
Step 3: Assemble and Bake
- Fill Pan: Pour the batter into the prepared pan. Arrange sliced strawberries and blueberries on top.
- Bake: Place in the oven and bake for about 40-45 minutes or until a toothpick comes out clean.
Step 4: Prepare Frosting
- Mix Frosting Ingredients: In a separate bowl, combine cream cheese, softened butter, powdered sweetener, vanilla extract, and lemon juice. Beat until smooth and creamy.
Step 5: Serve
- Finish and Enjoy: Once the cake is baked and slightly cooled, spread the cream cheese lemon frosting over the top. Slice and serve with a dollop of frosting on each piece.
Tips For Making The Best Almond Flour Cake
- Use Fresh Berries: Opt for fresh, ripe strawberries and blueberries for the best flavor and texture. Fresh berries will provide a burst of sweetness and juiciness to your cake.
- Room-Temperature Ingredients: Before using, allow ingredients like eggs, butter, and cream cheese to come to room temperature. Room-temperature ingredients mix more easily and evenly, resulting in a smoother batter and better texture.
- Proper Mixing: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense cake. Use a gentle folding motion when incorporating the berries into the batter to avoid crushing them.
- Keep an eye on the cake as it bakes, and check for doneness by inserting a toothpick into the center. When the cake is ready, the toothpick should come out clean or with a few crumbs attached.
- Feel free to experiment with different frostings or toppings to suit your preferences. Cream cheese lemon frosting pairs well with the cake’s fruity flavors, but you can also try other options like whipped cream or a simple glaze.
Keto Strawberry Blueberry Cake Recipe Variations
- Mixed Berry Cake: Instead of using only strawberries and blueberries, mix in various berries such as raspberries, blackberries, and even sliced cherries for a colorful and flavorful twist.
- Almond Berry Cake: Add almond extract to the batter and vanilla extract for a hint of almond flavor that complements the berries beautifully.
- Cream Cheese Swirl Cake: Create a cream cheese swirl by layering dollops of sweetened cream cheese mixture between the batter and the cake pan. Use a knife to swirl the cream cheese into the batter for a marbled effect.
- Nutty Berry Cake: Add chopped nuts such as pecans, almonds, or walnuts to the batter for added crunch and flavor. Toast the nuts beforehand for an even richer nutty taste.
Storing Ideas
- Fridge – Allow the cake to cool down completely, then store it in a sealed container for up to 7 days.
- Freezer – Slice the cake and place slices in freezer-safe bags, then freeze it for up to 6 months.
- Reheating – To reheat, let it thaw in the fridge or on the counter, then reheat it in the microwave.
Frequently Asked Questions
Can I Use Frozen Berries Instead Of Fresh Ones?
Yes, you can use frozen berries if fresh ones are not available. However, keep in mind that frozen berries may release more moisture into the batter, so adjust the baking time accordingly.
What Can I Use Instead Of Cream Cheese Lemon Frosting?
You can use other frosting options such as whipped cream, vanilla buttercream, or a simple glaze made with powdered sweetener and lemon juice.
What Size Cake Pan Should I Use?
A standard 8-inch round cake pan or a similar-sized square pan works well for this recipe. You can also use a muffin pan to make cupcakes if desired.
More Keto Cake Recipes
Almond Flour Strawberry Blueberry Cake
Description
Ingredients
- 5 eggs large, at room temperature
- 2 cups almond flour superfine blanched
- 4 tbsp coconut flour
- 1 1/2 tsp baking powder
- 1/4 cup heavy cream
- 3/4 cup sweetener
- 1/4 cup butter melted
- 1 tsp vanilla extract
- juice from one lemon
- 1 tbsp lemon zest
- 1 cup blueberries
- 10 large strawberries sliced
Cream Cheese Lemon Frosting For Serving
- 4 oz cream cheese
- 2 tbsp butter
- 1/2 cup powdered sweetener
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (180°C). Prepare a round 8-inch baking cake pan by greasing it or lining it with parchment paper.
- Start by mixing the eggs with melted butter, heavy cream, vanilla extract, lemon juice, and lemon zest until frothy.
- Mix in the almond flour, coconut flour, baking powder, and sweetener until you have a smooth batter. Pour the batter into the prepared cake pan.
- Slice the strawberries and arrange them with the blueberries on top of the cake.
- Place the cake pan in the oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese lemon frosting.
- In a mixing bowl, beat the cream cheese, butter, powdered sweetener, vanilla extract, and lemon juice until smooth and creamy.
- Once the cake is done baking and has cooled slightly, spread the cream cheese lemon frosting evenly over the top.
- Slice and serve the cake, and enjoy your Keto Strawberry Blueberry Cake with plenty Cream Cheese Lemon Frosting!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
This looks great! What can I use instead of powdered sugar?
You can use your favorite zero carb sweetener such as erythritol or a monk fruit-erythritol blend. Swerve or Lakanto Monk Fruit Sweetener are great choice.