Antipasto Salad
Learn how to make the most FLAVORFUL antipasto salad recipe you have ever tried. Ready in only 10 minutes, this salad is easy to make and customizable, and it can be made ahead of time for those busy days.
Servings: 4 servings
Calories: 334kcal
Ingredients
- 6 cups chopped romaine lettuce
- 3/4 cup grape or cherry tomatoes halved
- 4 oz salami diced
- 6 oz provolone cheese diced
- 4 oz marinated artichokes drained and chopped
- 1 small red onion sliced
- 1/2 cup pitted olives
- 4 oz mozzarella balls
- 2 oz pepperoni quartered
Dressing
- 1/4 cup extra virgin olive oil
- 2 tsp balsamic vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
- In a small bowl, combine all the ingredients to make the dressing. Set aside.
- Assemble the salad in a large salad bowl. Top with the rest of the ingredients, and drizzle half of the dressing. Toss to coat and serve immediately.
Nutrition
Serving: 1serving | Calories: 334kcal | Carbohydrates: 3g | Protein: 17g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 1224mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 6mg | Calcium: 340mg | Iron: 1mg | Net Carbs: 2g