Bacon Ranch Cheese Ball
This Bacon Ranch Cheese Ball recipe is easy to make and a hit at every party. It's the best cheese ball recipe, super creamy, loaded with crispy bacon, chives, and sharp cheddar. Ready in just 15 minutes, it's a must-have appetizer for any holiday table!
Servings: 15 servings
Calories: 170kcal
Ingredients
- 16 oz full-fat cream cheese room temperature
- 1 cup cheddar finely grated
- 8 slices bacon cooked and crumbled
- 3 tbsp ranch dip powder
- 1/4 cup diced chives or chopped green onions
- fresh vegetables for serving
Instructions
- Add the cream cheese, cheddar, crumbled bacon, ranch powder, and green onions to a large mixing bowl. Use a silicone spatula or wooden spoon to mix together until well combined.
- Transfer the mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball shape.
- Refrigerate for a few hours until firm.
- Remove the plastic wrap, transfer to a serving platter, and enjoy with crackers or vegetables.
Video
Notes
A serving size is about 2 tablespoons of this classic cheese ball.
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 150mg | Potassium: 65mg | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg | Net Carbs: 3g