Bite-Size Keto Low Carb Chocolate Glazed Donuts
These soft and fluffy mini keto donuts are made with almond flour, coconut flour, and cream cheese. They're easy to prepare in a blender, cook in just a few minutes per batch, and taste delicious plain or dipped in a rich sugar-free chocolate glaze.
Servings: 20 donuts
Calories: 36kcal
Ingredients
For the Mini Keto Donuts
- 4 tbsp almond flour
- 2 tbsp coconut flour
- 3 oz cream cheese
- 3 large eggs
- 1 tsp vanilla extract
- 4 tbsp sweetener
- 1/2 tsp Cinnamon optional
- 1 tsp baking powder
For the Optional Chocolate Glaze
- 2 oz unsweetened chocolate
- 1 tbsp butter
- 1 tbsp sweetener
Instructions
Make the Mini Keto Donuts
- Add the eggs, softened cream cheese, granulated sweetener, and vanilla extract to a blender. Blend for about 1 minute, until smooth and slightly frothy.
- Add the almond flour, coconut flour, baking powder, and cinnamon, if using. Blend until fully combined, scraping down the sides as needed.
- Let the batter rest for 2–3 minutes so the coconut flour can absorb the liquid and the batter thickens slightly.
- Preheat your mini donut maker according to the manufacturer's instructions. Lightly grease the cavities if needed.
- Spoon or pipe the batter into the donut cavities, filling each about two-thirds to three-quarters full.
- Close the lid and cook for approximately 2–3 minutes, or until the donuts are set and lightly golden. Repeat with the remaining batter.
- Transfer the cooked donuts to a wire rack and let them cool before glazing.
Make the Chocolate Glaze
- Melt the unsweetened chocolate and butter together in a microwave-safe bowl in short intervals, stirring until smooth. Alternatively, use a double boiler.
- Stir in the powdered sweetener until well combined.
- Let the glaze cool for a few minutes until slightly thickened.
- Dip the top of each cooled donut into the glaze and place on parchment paper or a wire rack until the chocolate sets.
Notes
I usually eat 4-5 donuts, so that's about 4-5 carbs (without the toppings) which is great.
Nutrition
Serving: 1donut | Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 25mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Vitamin A: 100IU | Calcium: 12mg | Iron: 0.2mg | Net Carbs: 1g