Cream Cheese Dill Baked Salmon
Cream Cheese Dill Baked Salmon is a super easy dinner recipe to make in under 30 minutes. With just a few ingredients, this perfectly baked salmon recipe is moist, tender, and flaky on the inside.
Servings: 4 servings
Calories: 476kcal
Ingredients
- 2 lb salmon fillet skin on
- 6 oz cream cheese temperature
- 1 lemon sliced
- 1/2 lemon juice squeezed
- 1/3 cup fresh dill chopped
- 3-4 cloves garlic minced
- ¼ tsp Sea Salt
- 1 Tbsp. fresh dill
Instructions
- Preheat the oven to 425°F/220°C. Line a baking dish with foil and lay lemon slices in an even layer.
- Season the salmon with salt and pepper on both sides and place on top of lemon slices.
- In a bowl, combine the softened cream cheese, minced garlic, chopped fresh dill, the juice from half a lemon, salt, and pepper.
- Evenly spread the dill cream cheese mixture evenly on top of the salmon. Bake for 20-25 minutes or until the salmon flakes easily with a fork. Salmon's internal temperature should reach 135-140°F.
- Garnish with fresh dill before serving. Enjoy!
Nutrition
Serving: 1serving | Calories: 476kcal | Carbohydrates: 4g | Protein: 48g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 172mg | Sodium: 385mg | Potassium: 1227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 967IU | Vitamin C: 11mg | Calcium: 85mg | Iron: 2mg | Net Carbs: 3g