Easy Fried Cabbage
This easy Fried Cabbage is a quick, easy to make side dish recipe that's ready in under 20 minutes. Make an incredibly delicious sautéed cabbage that's perfectly caramelized and loaded with crisp bacon bits.
Servings: 6 servings
Calories: 128kcal
Ingredients
- 1 small head green cabbage about 10 cups of chopped cabbage
- 6 slices bacon cut into small pieces
- 1 medium yellow onion finely chopped
- ¼ tsp red pepper flakes or smoked paprika
- salt and pepper to taste
Instructions
- Cook the bacon pieces over medium heat until crispy. Remove the bacon and place it on a plate. Keep the bacon grease!
- Cook the onion in the same pan for 5-8 minutes until translucent.
- Add in cabbage and cook for 10-15 minutes or until tender.
- Stir in the bacon and season with salt, pepper, and chili flakes to taste. Serve warm!
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 169mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 44mg | Calcium: 52mg | Iron: 1mg | Net Carbs: 6g