Easy Keto Lemon Mug Cake – Fluffy, Moist & Ready in 5 Minutes!
This keto lemon mug cake is the ultimate summer dessert—light, fluffy, and bursting with fresh citrus flavor! It’s super moist, easy to make, and comes together in just minutes. Perfectly gluten-free, grain-free, and sugar-free, this single-serving lemon cake is a refreshing treat that satisfies your sweet cravings while keeping it low-carb
Servings: 1 lemon keto mug cake
Calories: 282.59kcal
Ingredients
- 1 large egg
- 2 tbsp coconut flour
- 1 tbsp melted coconut oil or butter
- 2 tbsp coconut milk
- 2 tbsp lemon juice
- 1-2 tbsp water adjust for consistency
- 1 tsp lemon zest plus extra for garnish
- 1 tsp poppy seeds
- 1/4 tsp baking powder
- 1 tbsp sweetener
- 1/2 tsp vanilla extract
Instructions
- In a bowl, whisk the egg, coconut milk, water, melted coconut oil (or butter), lemon juice, and vanilla extract (if using).
- Add the coconut flour, poppy seeds, sweetener, lemon zest, baking powder, and salt. Stir until well combined. If the batter is too thick, add an extra teaspoon of water.
- Spoon the batter into a greased or microwave-safe mug. Smooth the top for even cooking.
- Cook for 1 to 2½ minutes (depending on microwave wattage). Start with 1 minute, then continue in 10-second increments until the cake is set but still slightly moist.
- Let it cool for a minute, then enjoy! Garnish with a lemon slice, extra zest, or a dollop of sugar-free whipped cream for an extra treat.
Nutrition
Serving: 1g | Calories: 282.59kcal | Carbohydrates: 12.3g | Protein: 8.63g | Fat: 22.85g | Saturated Fat: 16.68g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 138.15mg | Potassium: 0mg | Fiber: 6.72g | Sugar: 2.09g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net Carbs: 6g