Easy Keto Pumpkin Bread - Low-Carb Recipe
This Keto Pumpkin Bread is moist, tender, and full of warm pumpkin spice flavor. Made with almond flour, coconut flour, real pumpkin puree, and simple baking ingredients, it’s gluten-free, low-carb, and sugar-free. Each of the 12 slices has about 4g net carbs, making it perfect for breakfast, a snack, or dessert.
Servings: 12 slices
Calories: 191kcal
Ingredients
- 5 eggs medium
- 2 cups almond flour
- 2 tbsp coconut flour
- ¾ cup pumpkin puree
- 2-3 tsp pumpkin pie spice
- 3 tbsp heavy whipping cream
- 3/4 cup sweetener
- 4 tbsp butter softened
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- Optional add-ins: ½ cup chopped pecans, walnuts, or sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper for easy removal.
- In a large mixing bowl, beat together the softened butter and sweetener for about 2 minutes, until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the pumpkin puree, heavy whipping cream, and vanilla extract. Mix until fully combined and smooth.
- In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and pumpkin pie spice until evenly combined.
- Add the dry ingredients to the wet mixture. Stir until smooth and no lumps remain. If desired, fold in chopped nuts or sugar-free chocolate chips.
- Transfer the batter to the prepared loaf pan. Smooth the top with a spatula. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For 12 servings, each slice will be approximately ¾–1 inch thick, depending on how evenly the loaf is cut.
- Let the loaf cool completely before slicing. This gives the bread time to set and helps prevent it from breaking apart.
Nutrition
Serving: 1slice | Calories: 191kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 65mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2655IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg | Net Carbs: 4g