Easy Keto Pumpkin Bread - Low-Carb Recipe

Keto pumpkin bread loaf sliced from the top, topped with crunchy pecans on a wooden board

5 from 3 votes

Easy Keto Pumpkin Bread - Low-Carb Recipe

This Keto Pumpkin Bread is everything you want in a fall recipe—moist, tender, and full of warm pumpkin spice flavor. It’s gluten-free, low-carb, and so easy to make with just a handful of simple ingredients. With only 4g net carbs per slice, this sugar-free pumpkin bread is perfect for breakfast, an afternoon snack, or even dessert.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: pumpkin bread

Servings: slices

Calories: 191kcal

Author: Ioana Borcea from LowCarbSpark.com

Ingredients

5 medium eggs
2 cups almond flour
2 tbsp coconut flour
¾ cup pumpkin puree
2-3 tsp pumpkin pie spice
3 tbsp heavy whipping cream
3/4 cup sweetener
4 tbsp butter softened
1 tsp vanilla extract
1 1/2 tsp baking powder
Optional add-ins: ½ cup chopped pecans, walnuts, or sugar-free chocolate chips

US Customary - Metric

Instructions

Preheat your oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper for easy removal.
In a large mixing bowl, beat together the softened butter and sweetener for about 2 minutes, until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Add the pumpkin puree, heavy whipping cream, and vanilla extract. Mix until fully combined and smooth.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and pumpkin pie spice until evenly combined.
Add the dry ingredients to the wet mixture. Stir until smooth and no lumps remain. If desired, fold in chopped nuts or sugar-free chocolate chips.
Transfer the batter to the prepared loaf pan. Smooth the top with a spatula. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Each slice will be roughly about ¾–1 inch thick, depending on how evenly you cut.

Nutrition