Edible Keto Cookie Dough
This edible keto cookie dough is a quick no-bake dessert made with almond flour, coconut flour, keto sweetener, vanilla, butter, and sugar-free chocolate chips. Ready in 5 minutes, these keto cookie dough bites are soft, sweet, low carb, and perfect for keeping in the fridge when a dessert craving hits.
Servings: 16 keto cookie dough bites
Calories: 103kcal
Ingredients
- 1 cup fine blanched almond flour
- ¼ cup coconut flour
- 3 tablespoons powdered keto sweetener or more to taste
- Pinch of salt
- 4 tablespoons softened butter
- ¼ cup heavy whipping cream or coconut cream
- 1 tablespoon vanilla extract
- ¼ cup chopped dark chocolate
- 2-3 tablespoons unsweetened almond milk or coconut milk only if needed
Instructions
- Add the almond flour, coconut flour, sweetener, and salt to a medium bowl. Stir well to combine.
- Add the softened butter, heavy whipping cream, and vanilla extract. Mix until a soft cookie dough forms.
- If the dough looks too dry or crumbly, add unsweetened almond milk or coconut milk, one tablespoon at a time, until it becomes soft and creamy.
- Fold in the chopped dark chocolate or sugar-free chocolate chips.
- Roll the dough into small bites and enjoy right away, or chill for 15–20 minutes for a firmer texture.
Video
Notes
- Each cookie dough bite is about 20g, depending on how you portion the dough.
- Adjust the sweetness to taste. Start with the listed amount, then add more sweetener if needed.
- Add unsweetened almond milk or coconut milk only if the dough feels dry.
- Store in the refrigerator for up to 1 week.
- Freeze for up to 2 months.
- This dough is made to be eaten raw and should not be baked.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 31mg | Potassium: 23mg | Fiber: 2g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 0.4mg | Net Carbs: 2g