Flourless Chocolate Cookies
Flourless Almond Butter Double Chocolate Chip Cookies are fudgy, extremely chocolaty, and decadent. These flourless cookies are heavenly, ready in just 30 minutes, and just 2g net carbs!
Servings: 12 cookies
Calories: 175kcal
Ingredients
- 1 cup almond butter room temperature
- 2/3 cup powdered sweetener like erythritol or allulose
- 2 tbsp unsweetened cocoa powder
- 2 large eggs
- 1/4 cup sugar-free chocolate chips
- 1 tbsp melted salted butter
- 2 tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 355°F (180°C). Line a baking sheet with parchment paper and set it aside.
- In a large bowl, combine together the almond butter, powdered sweetener, cocoa powder, eggs, melted butter, almond milk, vanilla, and baking powder until smooth.
- Fold in the sugar-free chocolate chips using a spatula. The dough will be thick.
- Scoop the dough onto the prepared baking sheet. This recipe makes about 12 cookies, but you can make smaller ones if you'd like more.
- Bake for 10–12 minutes, or until the tops look set, glossy, and begin to show small cracks.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. They’ll firm up as they cool. Enjoy!
Notes
- Serving size: This recipe makes 12 cookies. One serving is one cookie. Making smaller or larger cookies changes the nutrition per cookie and may change the baking time.
- Sticky dough: Use a cookie scoop or two spoons. If the dough is too loose to portion, chill it for about 30 minutes first.
- Cocoa: Dutch-process cocoa gives the darker color shown in the photographs.
- Cooling: Let the cookies firm up on the baking sheet before moving them.
Nutrition
Serving: 1flourless chocolate cookie | Calories: 175kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 24mg | Potassium: 222mg | Fiber: 3g | Sugar: 1g | Vitamin A: 69IU | Calcium: 99mg | Iron: 1mg | Net Carbs: 2g