How To Boil Eggs (4 Ways)
Learn how to make boiled eggs in 4 different ways with our simple methods. This simple recipe provides a time chart you to pick from to make soft to hard-boiled eggs that peel easily.
Servings: 6 servings
Calories: 63kcal
Ingredients
- 6 large eggs or more
- 4 cups water enough to cover eggs
- 2 cups ice
Instructions
- Place the eggs in a single layer in a medium pot and cover them with water. You'll need at least 1 inch (2.5 cm) of water over them.
- Bring to a boil over high heat. Once it starts to boil, reduce the heat and set a timer to cook eggs for 3-12 minutes, depending on how you prefer your eggs.
- Place the pan onto the stove over high heat. Bring the water to a rolling boil.
- Transfer the boiled eggs to a bowl filled with ice water and chill for 10 minutes. This helps the eggs peel easier.
Notes
Fresh eggs are harder to peel than older ones.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 74mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 32mg | Iron: 1mg | Net Carbs: 0g