Keto Berry Dump Cake
This is the easiest keto berry cake you can make. Just dump a few low carb ingredients into a baking dish and bake. Get the perfect sweet, summery, lemony summer dessert that requires almost no work. It is guaranteed to please all season long.
Servings: 8 servings
Calories: 184kcal
Ingredients
Berry Filling
- 3 cups frozen mixed berries
- ½ cup granulated sweetener
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Topping
- ½ cup coconut flour
- ¼ cup almond flour
- ¼ tsp xanthan gum
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup melted butter or coconut oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- In a medium bowl, combine the frozen mixed berries, sweetener, lemon juice, and lemon zest. Stir until evenly mixed.
- Transfer the berry mixture to the prepared baking dish and spread it into an even layer.
- In a separate bowl, whisk together the coconut flour, almond flour, xanthan gum, baking powder, cinnamon, and salt.
- Sprinkle the flour mixture evenly over the berries. Gently shake the pan to help distribute it.
- Drizzle the melted butter or coconut oil evenly over the top.
- Bake for 35 to 40 minutes, or until the berry filling is bubbling and the topping is golden brown.
- Allow the cake to cool for at least 10 minutes before serving.
- Serve with keto whipped cream or your favorite low-carb vanilla ice cream.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 118mg | Potassium: 39mg | Fiber: 5g | Sugar: 6g | Vitamin A: 383IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg | Net Carbs: 7g