Keto Cream Cheese Cookies
These keto cream cheese cookies are soft, buttery, and lightly sweet, with a delicate vanilla flavor. Made with almond flour, coconut flour, and full-fat cream cheese, they are an easy low-carb cookie with approximately 1 gram of net carbohydrates per serving.
Servings: 18 servings
Calories: 123kcal
Ingredients
- 2 cups almond flour superfine, blanched
- 2 tbsp coconut flour
- ⅓ cup butter unsalted
- ⅓ cup cream cheese
- 1 large egg room temperature
- 1/3 cup sweetener
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F/ 180°C and line a baking sheet with parchment paper.
- Mix the butter, cream cheese, and sweetener until fluffy and light in color.
- Add in the egg, salt, and vanilla extract. Mix until well incorporated.
- Mix in the almond flour and coconut flour until a soft dough forms. Refrigerate the dough for 30 minutes.
- Use a small cookie scoop to scoop the dough and place cookie balls on the prepared baking sheet.
- Flatten the cookies using your palm, then bake them for 10-12 minutes until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool to crisp up.
Video
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 33mg | Fiber: 2g | Sugar: 1g | Vitamin A: 175IU | Calcium: 42mg | Iron: 1mg | Net Carbs: 1g