Keto No Bake Coconut Balls
These no-bake keto coconut balls are soft, lightly sweet, and packed with coconut flavor. Made with five simple ingredients, they are an easy sugar-free dessert with only 1 gram of net carbs per ball.
Servings: 14 servings
Calories: 117kcal
Ingredients
- 1 ½ cup shredded coconut unsweetened
- ½ cup almond flour super fine blanched
- 3 tbsp granulated sweetener
- ⅓ cup canned coconut milk full-fat, stirred well
- 1/4 cup coconut oil melted
- 1 tsp vanilla extract optional
Instructions
- Line a small baking sheet or large plate with parchment paper.
- Add the shredded coconut, almond flour, sweetener, coconut milk, melted coconut oil, and vanilla to a food processor.
- Process for 1 to 2 minutes, stopping to scrape down the sides as needed. The mixture should begin clumping together and hold its shape when pressed between your fingers.
- If the mixture is crumbly, add coconut milk 1 teaspoon at a time. If it is too sticky to shape, refrigerate it for 10 minutes.
- Divide the mixture into 14 equal portions using approximately 1 tablespoon for each one. Press and roll each portion into a ball.
- Place the coconut balls on the prepared tray and refrigerate for at least 20 minutes, or until firm.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 3mg | Potassium: 49mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.5mg | Net Carbs: 1g