Keto Nutella - Sugar-Free Hazelnut Spread
This keto Nutella is super easy to make at home with just 5 ingredients. Enjoy a sugar free Nutella that is low in carbs, has no sugar added, and is loaded with rich chocolate and hazelnut flavor.
Servings: 16
Calories: 126kcal
Ingredients
- 2 cups Raw Hazelnuts
- 1/3 cup powdered sweetener or more to taste
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Coconut Oil
- 1 tsp Vanilla Extract
Instructions
- Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes or until they smell fragrant and look lightly browned.
- Place the warm hazelnuts in a clean kitchen towel and gently rub them together until most of the skins come off.
- Add the hazelnuts to a food processor and blend until smooth and creamy. Stop and scrape down the sides as needed. This step takes about 5 to 10 minutes.
- Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until everything is smooth and well combined. If the texture seems too thick, add a little more melted coconut oil to loosen it.
- Transfer your homemade sugar free Nutella to a clean jar. Store in the refrigerator for up to one month.
Video
Notes
Serving size: 1 tablespoon.
Nutrition
Serving: 1serving | Calories: 126kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 0.3mg | Potassium: 123mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg | Net Carbs: 1g