Keto Nutella - Sugar-Free Hazelnut Spread
This keto Nutella is super easy to make at home with just 5 ingredients. Enjoy a sugar free Nutella that is low in carbs, has no sugar added, and is loaded with rich chocolate and hazelnut flavor.
Servings: 24
Calories: 84kcal
Ingredients
- 2 cups Raw Hazelnuts
- 1/3 cup powdered sweetener or more to taste
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Coconut Oil
- 1 tsp Vanilla Extract
Instructions
- Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes or until they smell fragrant and look lightly browned.
- Place the warm hazelnuts in a clean kitchen towel and gently rub them together until most of the skins come off.
- Add the hazelnuts to a food processor and blend until smooth and creamy. Stop and scrape down the sides as needed. This step takes about 5 to 10 minutes.
- Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until everything is smooth and well combined. If the texture seems too thick, add a little more melted coconut oil to loosen it.
- Transfer your homemade sugar free Nutella to a clean jar. Store in the refrigerator for up to one month.
Video
Notes
Serving Size: This recipe makes approximately 24 tablespoons of homemade keto Nutella, with each serving being about 1 tablespoon (16g). The exact yield may vary depending on the ingredients used and how smooth the spread is blended. Nutritional values are estimates and may vary based on your sweetener and portion size.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg | Net Carbs: 1g