Keto Pumpkin Spice Latte

5 from 2 votes

This Keto Pumpkin Spice Latte is a creamy, sugar-free coffee packed with fall flavors. Made with wholesome ingredients, it's ready in 5 minutes for the perfect low-carb drink.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Keyword: pumpkin spice latte

Servings: cups

Calories: 104kcal

Ingredients

1 cup strong coffee or 2 espresso shots
2 cups unsweetened almond milk
2 tsp pumpkin pie spice
1/2 cup pumpkin puree not pumpkin pie filling
2 tbsp coconut cream or heavy whipping cream
1 tbsp Sweetener
1 tsp vanilla extract
Sugar-Free Whipped Cream optional

US Customary - Metric

Instructions

Prepare one cup of strong coffee or two espresso shots using your favorite method. If you have a coffee machine, even better for that café-quality feel.
In a medium pan over medium-high heat, combine the unsweetened almond milk, pumpkin puree, and coconut cream (or heavy whipping cream). Stir well until the mixture is warmed through.
Stir in the pumpkin pie spice, sweetener, and vanilla extract. Continue stirring and bring the mixture to a gentle boil—just be sure to keep an eye on it to prevent it from boiling over.
Remove the pan from heat and stir in your freshly brewed coffee or espresso.
Pour the hot pumpkin spice latte into two cups. Top with sugar-free whipped cream, if desired, and sprinkle a little extra pumpkin pie spice for that finishing touch.

Video

Notes

You can turn this keto pumpkin spice latte into a bulletproof version by blending it with MCT oil, coconut oil, or grass-fed butter. It’s a great way to add extra creaminess and healthy fats!

Nutrition