Keto Raffaello Recipe
These keto Raffaello coconut balls are the perfect low-carb, sugar-free dessert for coconut lovers! Made with just 6 simple ingredients, they come together in under 20 minutes and are naturally low-carb, gluten-free, and dairy-free—ideal for a healthy keto sweet treat.
Servings: 12 servings
Calories: 142kcal
Ingredients
- 1 ½ cup desiccated coconut unsweetened
- ½ cup almond flour
- 3 tbsp sweetener
- ⅓ cup coconut milk
- 1/4 cup coconut oil melted
- 12 almonds or hazelnuts
Instructions
- Add all the ingredients to your food processor and pulse for about 5 minutes until the sticky dough forms.
- If the dough looks too sticky, add one more tbsp of almond flour and mix again.
- Use a cookie scoop to scoop the coconut balls from the coconut mixture.
- Add one almond into the center of the ball and use your hands to roll them to form a ball.
- Refrigerate for 20 minutes until serving.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 65mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.01IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg | Net Carbs: 2g