Marry Me Cabbage Pasta
This Marry Me Cabbage Pasta completely won me over. I wasn’t expecting cabbage to feel this indulgent, but once it’s roasted and tossed in that creamy, sun-dried tomato sauce, it turns into something seriously special. It’s become one of my favorite pasta swaps when I’m craving a cozy, comforting meal with a rich, velvety sauce that feels a little extra without being heavy.
Servings: 4 servings
Calories: 237kcal
Ingredients
For the Creamy Sun-Dried Tomato Sauce
- 1 tablespoon olive oil
- 3 garlic cloves finely minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red chili flakes
- 1 cup vegetable broth low-sodium
- ½ cup heavy cream
- ½ cup sun-dried tomatoes chopped
- ⅓ cup Parmesan freshly grated
- ¼ teaspoon black pepper or to taste
- 1 tablespoon fresh parsley chopped
Instructions
Step 1: Roast the Cabbage
- Preheat the oven to 400°F / 200°C.
- Remove the core from the cabbage and slice it into thin ribbons, similar in shape to wide pasta noodles. You should end up with about 5 to 6 cups.
- Spread the cabbage evenly on a large baking tray. Lightly drizzle with olive oil and sprinkle with salt. Toss to coat, then arrange in a single layer so it roasts evenly.
- Bake for 10 to 15 minutes, until the cabbage softens and develops lightly golden edges.
Step 2: Prepare the Sauce
- While the cabbage is roasting, heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the garlic and cook for about 1 minute, stirring frequently, until fragrant but not browned.
- Mix in the Italian seasoning and chili flakes.
- Pour in the vegetable broth and bring the mixture to a gentle simmer.
- Stir in the heavy cream and chopped sun-dried tomatoes. Let the sauce cook for about 5 minutes, allowing it to thicken slightly.
- Add the Parmesan cheese and black pepper. Stir until the cheese melts and the sauce becomes smooth and creamy.
Step 3: Combine and Finish
- Transfer the roasted cabbage to the skillet with the sauce. Toss well to coat all the cabbage ribbons evenly.
- Let everything cook together for another 2 to 3 minutes so the flavors blend.
- Sprinkle with fresh parsley before serving.
- Serve warm as a comforting main dish or a flavorful side.
Nutrition
Serving: 1serving | Calories: 237kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 415mg | Potassium: 725mg | Fiber: 5g | Sugar: 10g | Vitamin A: 990IU | Vitamin C: 49mg | Calcium: 193mg | Iron: 2mg | Net Carbs: 12g