No-Bake Keto Cheesecake Cups
This no-bake keto cheesecake for one is creamy, mousse-like, and made with cream cheese, whipped cream, powdered sweetener, vanilla, and a simple almond flour crust.
Servings: 4 servings
Calories: 454kcal
Ingredients
Cream Cheese Filling
- 8 oz cream cheese room temperature
- 1 cup heavy whipping cream
- 1/4 cup powdered sweetener
- 1 tsp lemon juice
- 1 tsp vanilla extract
Low-Carb Cheesecake Crust
- 3 tbsp toasted almond flour
- 1 tbsp melted butter
- 1 tsp powdered sweetener
Instructions
- Add the softened cream cheese to a bowl and beat until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese using a silicone spatula.
- Add the powdered sweetener, vanilla extract, and lemon juice, then mix until smooth and creamy.
- In a small bowl, combine the toasted almond flour, melted butter, and powdered sweetener.
- Divide the crust mixture between 4 small dessert cups, jars, or ramekins and press it firmly into the bottom.
- Spoon the cheesecake filling over the crust.
- Refrigerate for at least 1 hour, preferably overnight.
- Top with fresh berries, coconut flakes, cocoa nibs, sugar-free chocolate, or keto chia jam before serving.
Video
Nutrition
Serving: 1serving | Calories: 454kcal | Carbohydrates: 5g | Protein: 6g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 151mg | Sodium: 230mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1724IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg | Net Carbs: 4g