Low Carb No-Bake Cheesecake for One – 5 Minute Keto Dessert

This post contains affiliate links, and we may receive a small commission if you purchase through our site.

Low carb cheesecake for one is a sugar-free creamy, decadent, rich recipe. It’s the perfect substitute when dealing with cheesecake cravings. In my case, it happens at least twice a week.

This easy low carb no bake cheesecake for one is so easy to make and perfect if you are a cheesecake lover.

Let’s start by discussing the ingredients and walk you step-by-step to make a great keto no-bake cheesecake.

Watch the step-by-step video below, to see exactly how I make a delicious no-bake keto dessert.

With summer on my mind, I am thrilled to show you another heavenly tasty recipe, yet really easy to make. This is a very basic recipe that can be customized in so many delicious ways.

You won’t have to be tempted to eat classic cheesecake anymore because my recipe tastes just like the real thing.

Just grab the ingredients and start whipping them all up and enjoy a guilt-free low carb treat, that is also suitable for a ketogenic diet dessert.

I will also show a super easy gluten-free crust you can make, so we don’t skip any cheesecake essentials: a great crust and a creamy filling.

Ingredients for the keto no-bake cheesecake

The ingredients are enough for four large cheesecake servings, and you’ll only need seven ingredients that are actually pretty common. If you’re a true keto dieter you might already have all these in your pantry.

The sugar-free keto cream cheese filling ingredients:

  • 8 oz cream cheese
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sweetener
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
no bake keto cheesecake ingredients

Choose the best cream cheese you can find. It must have the highest fat content you can find at the store. Philadelphia is a brand that never fails, but I tried this recipe with many other different brands, and it turned out great as well.

How to make keto no-bake cheesecake?

  1. In a bowl add the cream cheese and beat until smooth.
  2. In another bowl add the whipping cream and beat until it’s whipped and stiff peaks form.
  3. Transfer the whipped cream to the cream cheese bowl.
  4. With a spatula incorporate well both ingredients.
  5. Add the powdered sweetener, vanilla extract, and lemon juice and mix again.
  6. Combine all the ingredients for the crust and firmly press the mixture to the bottom of a cup.
  7. Spoon the cheesecake mixture over the keto crust and refrigerate for at least 1 hour (preferably overnight).
  8. Add your favorite toppings and enjoy!

How many carbs are in no-bake cheesecake?

  • Calories: 454
  • Fat: 47g
  • Carbohydrates: 5 g
  • Protein 6 g
keto no bake dessert low carb macros

Keto-approved Sweeteners

The sweetener you chose to use must be turned into a powder before mixing it in the cream cheese. If you don’t have a powdered sweetener, use a coffee grinder or a food processor to turn it into a powder. So far, I’ve tested Xylitol, Tagatose, Pyure.

There are some brands that carry powdered sweeteners and you can order them from Amazon.

The best tips to make a delicious no bake keto cheesecake to share with family and friends. Only a few ingredients are needed to create a special low carb dessert!

The low carb cream cheese filling can also be sweetened with stevia drops. Add a few drops at a time and test until the desired sweetness.

Other Keto Desserts You Will Love

keto cheesecake low carb dessert

Low Carb No-Bake Cheesecake for One – 5 minute Keto Dessert

4.27 from 53 votes

Prep time 5 minutes
Yelds 4 servings


Keto Cheesecake for one is one of those recipes that seem super complicated to make, but in fact, you only need a few common ingredients, and the result is fantastic. Whether you crave dessert or you just want to eat something decadent, creamy and delicious: a no-bake cheesecake is always the answer.
Keto during holidays?
Get my e-book!


The cream cheese filling

For the low carb cheesecake crust you will need:


  • In a bowl add the softened cream cheese and beat until smooth.
  • In another bowl add the whipping cream and beat until stiff peaks form.
  • Transfer the whipped cream to the cream cheese bowl. Using a silicone spatula incorporate well both ingredients.
  • Add the powdered sweetener, vanilla extract, and lemon juice and mix again.
  • Combine all the ingredients for the crust and firmly press the mixture to the bottom of a cup.
  • Spoon the cheesecake mixture over the keto crust and refrigerate for at least 1 hour (preferably overnight).
  • Add your favorite toppings such as fresh berries, coconut flakes or cocoa nibs. Eenjoy!



Serve the sugar-free cheesecake topped with sliced fresh strwberries or with keto homemade chia jam.
Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Keto Dessert
Cuisine American
Keyword cheesecake for one
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!
Low Carb No-Bake Cheesecake for One - 5 Minute Keto Dessert


The full recipe is in the recipe card below. Readers that love this aslo made these recipes:


Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

Leave a Question, comment or review!

Your email address will not be published.

Required fields are marked *

Recipe Rating

  1. This may be a dumb question but how do you toast the almond flour? In the picture it looks like chocolate… Do you just heat it in a pan until it's dark?

    1. Yes, you are right. Add the almond flour in a dry pan over medium heat and stir it from time to time for about 4-5 minutes. I actually added some cinnamon to mine and probably that's why it looks a little bit darker. Adding some cocoa powder is definitely a good idea.

  2. Do you have any ideas to substitute the almond flour? We have nut allergies in the family so we avoid having nuts in the house. Would coconut flour work as well?

    1. You can make some low carb coconut flour cookies, crumble them and use as a crust for the cheesecake. I haven't tried to make the crust with coconut flour but it should work. Maybe you will need to add some coconut milk or cream because the coconut flour absorbs liquid better. If you try it let me know how it turned out!

  3. 5 stars
    Great easy recipe! Really creamy, tasty and filling. LOVE it. Thank you. I'll be making it again this weekend.

  4. This looks so good!!! I can’t make a whole cheesecake because I will eat WAY more than I need to so this is perfect! Thank you!!

  5. 5 stars
    I’ve been searching for a yummy Keto cheesecake ever since I had the Cheesecake Factory low carb cheesecake. This recipe is by far the best and easiest!!!

  6. 5 stars
    LOVE this recipe!! Perfect taste! Only problem I have is that it doesn’t quite set enough in the fridge, it stays more of a custardy kind of texture. Not able to eat like a cheesecake, have to use a spoon. I’m wondering if I could add some xanthan gum or psyllium husk to help thicken it?

About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

Connect with us on Social Media

Do not use the contents of this website as medical or nutrition advice. This website is only intended for informational and educational purpose.

LowCarbSpark.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2015-2023 LowCarbSpark. All Rights Reserved.