Low Carb No-Bake Cheesecake for One – 5 Minute Keto Dessert

This post contains affiliate links, and we may receive a small commission if you purchase through our site.

Indulge in the lusciousness of our creamy, mousse-like no-bake keto cheesecakes served in adorable individual cups. These rich and decadent low carb single serving desserts are incredibly simple to make, that are a guaranteed crowd-pleaser for any occasion.

This easy low carb no bake cheesecake for one is so easy to make and perfect if you are a cheesecake lover.

Experience the ultimate satisfaction with our low-carb cheesecake for one—a sugar-free delight that perfectly satiates your cheesecake cravings. Whether you find yourself longing for a cheesecake fix twice a week or more, this recipe is the ultimate substitute for indulgence without compromising your low-carb lifestyle.

Prepare to be amazed by the simplicity of our no-bake cheesecake for one. With a heavenly buttery graham low carb crust and a velvety smooth texture, this single-serving treat is not only creamy and delicious, but it’s also unbelievably easy to make. Craving something sweet? Look no further than this delightful dessert recipe.

Let’s start by discussing the ingredients and walk you step-by-step to make a great keto no-bake cheesecake.

Watch the step-by-step video below to see exactly how I make a delicious no-bake keto dessert.

YouTube video

With summer vibes in the air, get ready to indulge in a heavenly and ridiculously easy-to-make recipe. This delightful treat is not only bursting with flavor, but it also offers endless possibilities for delicious customization.

Say goodbye to the temptation of classic cheesecake because my recipe delivers the same mouthwatering taste without the guilt. You won’t believe it’s low carb!

Simply gather the ingredients, whip them up, and prepare to enjoy a guilt-free dessert that’s not only suitable for a ketogenic diet but also satisfies your cheesecake cravings.

But wait, there’s more! I’ll even guide you through creating a super easy gluten-free crust because we won’t skip any of those essential cheesecake elements—great crust and a creamy filling.

So, let’s embark on this culinary adventure together and discover a world of scrumptious flavors while keeping it low carb and keto-friendly. Get ready for a cheesecake experience like no other!

The best tips to make a delicious no bake keto cheesecake to share with family and friends. Only a few ingredients are needed to create a special low carb dessert!

Ingredients for the Keto No-Bake Cheesecake

The ingredients for the sugar-free keto cream cheese filling in this recipe are simple, common, and perfect for four generous cheesecake servings. If you’re dedicated to the keto lifestyle, you may already have these items in your pantry. Let’s take a closer look at each ingredient:

no bake keto cheesecake ingredients
  • Cream Cheese (8 oz): This creamy and tangy ingredient serves as the base for our cheesecake filling. I recommend using cream cheese at room temperature, which allows for easier blending and creates a smoother filling. It’s important to let the cream cheese sit at room temperature for a while to achieve the ideal consistency.
  • Heavy Cream (1 cup): The heavy whipping cream adds richness and a velvety texture to the filling.
  • Sweetener (1/4 cup): To keep this recipe low carb and sugar-free, powdered sweetener is used as a substitute for traditional sugar.
  • Lemon juice (1 tsp): A small amount of lemon juice is added to provide a subtle tanginess that balances the richness of the cream cheese.
  • Vanilla extract (1 tsp): It brings out the natural sweetness and depth of flavor.

Choose the best cream cheese you can find. It must have the highest fat content you can find at the store. Philadelphia is a brand that never fails, but I tried this recipe with many other different brands, and it turned out great as well.

How To Make Keto No-Bake Cheesecake?

Let’s dive into the step-by-step process of creating this delectable sugar-free keto cheesecake. Get ready to indulge in creamy goodness! Here’s how to make it:

Prepare the Cheesecake Filling

In a bowl, add the room-temperature cream cheese. Using an electric mixer or a whisk, beat the cream cheese until it becomes smooth and creamy. This step ensures a silky texture for the cheesecake filling.

In a separate bowl, add the heavy whipping cream. Beat the cream until it becomes whipped and stiff peaks form. This will give the filling a light and airy consistency.

Transfer the whipped cream to the bowl containing the cream cheese. Using a spatula, gently fold the whipped cream into the cream cheese until well incorporated. This step ensures that the two ingredients blend together smoothly.

Add the powdered sweetener, vanilla extract, and lemon juice to the cream cheese and whipped cream mixture. Mix everything together until fully combined. This will provide the perfect balance of sweetness and flavor for the cheesecake filling.

Create the Keto Crust

For the crust, combine all the ingredients specified in the recipe (you can use crushed nuts, almond flour, or other low-carb options). Firmly press the mixture into the bottom of individual cups. This creates a delicious and satisfying base for your cheesecake.

Assemble and Chill

Spoon the creamy cheesecake mixture over the prepared keto crust in each cup. Distribute the filling evenly among the cups, ensuring a generous portion in each.

Place the cheesecakes in the refrigerator and let them chill for at least 1 hour, preferably overnight. This allows the flavors to meld together and the filling to set, resulting in a firm and creamy texture.

When you’re ready to serve, feel free to add your favorite toppings. Consider fresh berries, a drizzle of sugar-free chocolate sauce, or a sprinkle of crushed nuts to enhance the presentation and flavor.

keto no bake dessert low carb macros

Other Keto Cheesecake Recipes

keto cheesecake low carb dessert

Low Carb No-Bake Cheesecake for One – 5 minute Keto Dessert

4.28 from 54 votes

Prep time 5 minutes
Yelds 4 servings


Indulge in the lusciousness of our creamy, mousse-like no-bake keto cheesecakes served in adorable individual cups. These rich and decadent low carb single serving desserts are incredibly simple to make, that are a guaranteed crowd-pleaser for any occasion.
Keto during holidays?
Get my e-book!


The cream cheese filling

For the low carb cheesecake crust you will need:


  • In a bowl add the softened cream cheese and beat until smooth.
  • In another bowl add the whipping cream and beat until stiff peaks form.
  • Transfer the whipped cream to the cream cheese bowl. Using a silicone spatula incorporate well both ingredients.
  • Add the powdered sweetener, vanilla extract, and lemon juice and mix again.
  • Combine all the ingredients for the crust and firmly press the mixture to the bottom of a cup.
  • Spoon the cheesecake mixture over the keto crust and refrigerate for at least 1 hour (preferably overnight).
  • Add your favorite toppings such as fresh berries, coconut flakes or cocoa nibs. Eenjoy!



Serve the sugar-free cheesecake topped with sliced fresh strwberries or with keto homemade chia jam.
Nutrition Facts
Amount per serving.
Total Carbs
Net Carbs

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Keto Dessert
Cuisine American
Keyword cheesecake for one
Tried this recipe?Mention @LowCarbSpark or tag #LowCarbSpark!


Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...

Leave a Question, comment or review!

Your email address will not be published.

Required fields are marked *

Recipe Rating

  1. This may be a dumb question but how do you toast the almond flour? In the picture it looks like chocolate… Do you just heat it in a pan until it's dark?

    1. Yes, you are right. Add the almond flour in a dry pan over medium heat and stir it from time to time for about 4-5 minutes. I actually added some cinnamon to mine and probably that's why it looks a little bit darker. Adding some cocoa powder is definitely a good idea.

  2. Do you have any ideas to substitute the almond flour? We have nut allergies in the family so we avoid having nuts in the house. Would coconut flour work as well?

    1. You can make some low carb coconut flour cookies, crumble them and use as a crust for the cheesecake. I haven't tried to make the crust with coconut flour but it should work. Maybe you will need to add some coconut milk or cream because the coconut flour absorbs liquid better. If you try it let me know how it turned out!

  3. 5 stars
    Great easy recipe! Really creamy, tasty and filling. LOVE it. Thank you. I'll be making it again this weekend.

  4. This looks so good!!! I can’t make a whole cheesecake because I will eat WAY more than I need to so this is perfect! Thank you!!

  5. 5 stars
    I’ve been searching for a yummy Keto cheesecake ever since I had the Cheesecake Factory low carb cheesecake. This recipe is by far the best and easiest!!!

  6. 5 stars
    LOVE this recipe!! Perfect taste! Only problem I have is that it doesn’t quite set enough in the fridge, it stays more of a custardy kind of texture. Not able to eat like a cheesecake, have to use a spoon. I’m wondering if I could add some xanthan gum or psyllium husk to help thicken it?

About me

Hello! My name is Ioana Borcea, and I'm here to provide you with mouthwatering recipes. This blog is all about sharing my favorite tested easy to make, delicious low-carb & keto, nutrient-dense recipes.

Connect with us on Social Media

Do not use the contents of this website as medical or nutrition advice. This website is only intended for informational and educational purpose.

LowCarbSpark.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2015-2024 LowCarbSpark. All Rights Reserved.