Pork Chops with Super Creamy Mushroom Sauce
These Pork Chops with Creamy Mushroom Sauce make the perfect easy low-carb dinner. Ready in under 30 minutes, this recipe features juicy pan-seared pork chops smothered in a rich, garlic-herb mushroom cream sauce. Made with just a few wholesome ingredients, it's a weeknight favorite you’ll want to make again and again.
Servings: 6
Calories: 432kcal
Ingredients
- 6 pork chops about 1 inch thick
- 2 tbsp olive oil or avocado oil
- 2 tbsp unsalted butter
- 2 cups fresh mushrooms sliced
- 1 cup heavy whipping cream
- 2 tbsp fresh parsley chopped
- 1 tbsp thyme fresh or dried
- 5 garlic cloves minced
- salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add the olive oil and butter.
- Once the butter is melted, add the pork chops. Season with salt and pepper. Sear for 3–4 minutes per side, or until golden brown at the edges. Remove the pork chops from the skillet and set aside.
- In the same skillet, sauté the mushrooms, garlic, thyme, and parsley. Cook for 2–3 minutes, stirring constantly, until fragrant and softened.
- Reduce the heat to medium. Pour in the heavy whipping cream. Season with additional salt and pepper to taste. Simmer the sauce for 2–3 minutes, or until slightly thickened.
- Return the pork chops to the skillet, spooning the sauce over the top. Cover and cook for 5–6 more minutes, or until the pork is cooked through and tender.
- Serve hot, garnished with more fresh parsley if desired.Delicious with cauliflower mashed potatoes, green beans, or roasted veggies.
Video
Nutrition
Serving: 1serving | Calories: 432kcal | Carbohydrates: 3g | Protein: 31g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 83mg | Potassium: 656mg | Fiber: 1g | Sugar: 1g | Vitamin A: 869IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg | Net Carbs: 2g