Pork Roast Seasoning
Learn how to make the best pork roast seasoning at home in under 10 minutes. This easy homemade dry rub is bold, flavorful, and tastes better than store-bought blends, at a fraction of the cost.
Servings: 24 servings
Calories: 10kcal
Ingredients
- 3 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp dried oregano
- 1 tbsp mustard powder
- 2 tsp ground black pepper
- 2 tsp fine sea salt
Instructions
- Add all ingredients to a small bowl and whisk until evenly combined.
- Transfer the seasoning to a clean, dry 1/2 cup spice jar or airtight container.
- Store in a cool, dry place for up to 6 months. Shake before each use to redistribute the spices.
- Rub it directly onto meat before cooking, or mix with 1 to 2 tablespoons olive oil to create a quick marinade.
Nutrition
Serving: 1serving | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 195mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.4mg | Net Carbs: 1g