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5
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5
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Creamy Homemade Coleslaw Salad Recipe
This Homemade Coleslaw is exceptionally creamy, fresh, and crispy. It's a breeze to make, a family favorite and goes well with almost any main dish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
colesalaw, creamy coleslaw
Servings:
6
servings
Calories:
156
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
3
cups
green cabbage
2
cups
purple cabbage
1
cup
carrots
Coleslaw Dressing
1/2
cup
Mayonnaise
1
tbsp
Apple cider vinegar
1
tbsp
powdered sweetener
1
tsp
Celery seed
½
tsp
Sea salt
to taste
½
tsp
Black pepper
to taste
Instructions
In a large bowl, combine the dressing ingredients.
Using a mandoline or food processor, thinly shred the cabbage and carrots.
Add the shredded vegetables to the bowl and toss to combine. Keep refrigerated for at least 1 hours before serving to help the flavors develop.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
342
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
3941
IU
|
Vitamin C:
31
mg
|
Calcium:
40
mg
|
Iron:
1
mg
|
Net Carbs:
5
g