Sugar-Free Chocolate Pudding
This sugar-free chocolate pudding is super easy to make with just 5 ingredients. Learn how to make the best keto pudding that's ultra silky decadent, and creamy. It tastes just like regular pudding but with fewer carbs and sugar.
Servings: 4 servings
Calories: 428kcal
Ingredients
- 2 cups heavy cream
- 2 tsp gelatin powder
- 1/3 cup sweetener
- 1/4 cup cocoa powder
- 1 ½ tsp Vanilla extract
- 1 tsp espresso powder optional, for a richer taste
Instructions
- Bloom the gelatin. Add 1/4 cup of the heavy cream over the gelatin and whisk until well combined. Set aside.
- Add the remaining heavy cream, powdered sweetener, cocoa powder, and a pinch of salt to a saucepan and cook for 5 minutes on low, constantly whisking until the mixture is smooth.
- Remove the saucepan from the heat, stir in the vanilla extract and the gelatin mixture, and whisk until well combined.
- Let the chocolate pudding rest for 10 minutes, then cover with plastic wrap and refrigerate for 1 hour or until firm.
Video
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 7g | Protein: 6g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 182mg | Potassium: 198mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg | Net Carbs: 5g