The Best Buttery Keto Blueberry Cobbler
This Keto Blueberry Cobbler is one of those recipes that makes you do a double take because it tastes so good, yet it’s incredibly simple to make. It comes together in under 30 minutes, uses basic pantry ingredients, and works beautifully with either fresh or frozen blueberries. The result is a thick, bubbly blueberry filling topped with a golden, buttery almond flour crust that’s crisp on the outside and tender in the center.
Servings: 4 servings
Calories: 181kcal
Ingredients
- 1 cup blueberries fresh or frozen
- 1/4 tsp xanthan gum
- 2 tsp sweetener
- 1 tbsp vanilla extract
- 1 tbsp lemon juice
For the keto cobbler:
- 2/3 cup almond flour
- 2 tbsp butter melted
- 2 tbsp sweetener
- 1/2 tbsp lemon juice
Instructions
- Preheat the oven to 375°F/ 190°C.
- In a bowl add 1 cup of blueberries, xanthan gum, sweetener, vanilla extract, and lemon juice. Mix until the blueberries are well coated.
- Equally, distribute the blueberry mixture between 4 small ramekins. Set aside.
- For the cobbler: Combine the melted butter, almond flour, keto sweetener, and lemon juice until you get a crumbly dough as shown in the video.
- Crumble the dough over the blueberries mixture.
- Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color.
- Serve hot topped with keto ice cream or whipped cream.
Video
Nutrition
Serving: 1serving | Calories: 181kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 28mg | Fiber: 3g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 5.8mg | Calcium: 39mg | Iron: 0.8mg | Net Carbs: 5g